Funeral Potatoes

(you can't have an LDS recipe site and not include these!)

1  bag frozen diced potatoes/ southern hash browns
1 can cream of chicken soup
1 can cream of mushroom soup
1-16 oz container sour cream
1 1/2 cups shredded cheddar cheese
1 stick butter, melted
2 cups crushed cornflakes

• Mix potatoes, soup, sour cream and 1 cup of the cheese.  
• Spread in buttered 9 x 13 pan.  
• Combine melted butter and crushed cornflakes and layer on top of potatoes.
• Sprinkle with the rest of the cheese and bake at 350 degrees for 30-40 minutes until lightly crispy and bubbly.

Submitted by Joni