Tuesday, January 8, 2013

Pesto Chicken

3 lbs. chicken (I use thighs)
3/4 c. Basil Pesto

  • Preheat oven to 375.
  • In a greased 9x13, arrange chicken in dish.  
  • Spread pesto over top of chicken.  
  • Bake until tender, about 30-45 min.  
  • We like to serve it with brown rice.

Submitted by Karen
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