Salsa

Combine:
2 Cans black beans, drained and rinsed
2 Cans Mexicorn or Fiesta Corn, drained
4 fresh tomatoes, diced
4 avocados, diced
6 green onions, chopped
½ red onion, chopped

Dressing:
2 pkgs. Italian Good Seasoning dry mix
½ Cup Red Wine Vinegar (I used half balsamic)
¾ Cup extra virgin olive oil

• Whisk dressing ingredients together and toss with vegetables.  
• Serve with tortilla chips.  

Best prepared in advance so flavors can mingle.  
Easy to cut in half for a smaller crowd.

Submitted by: Joni