Nutella Pie

8 oz. cream cheese, softened
1 ¼  cups heavy whipping cream
1 (13 oz.) jar Nutella
1 (9-inch) chocolate pie crust
Whipped cream for topping

• In a large bowl, beat cream cheese and cream until thickened.  
• Add Nutella, beating just until combined.  
• Spoon into crust and chill 3 hours.  
• Cover with whipped cream and serve.

Submitted by Joni