Pina Colada Bread Pudding

Here's one that won us a trip to Hawaii

1 (16 oz.) round loaf King's Hawaiian Sweet Bread, cut into one-inch cubes
8 eggs
1 cup coconut milk
1/2 cup butter, softened
1 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1 (14 oz) can crushed pineapple, drained
1/2 cup flaked coconut

• Place King's Hawaiian bread cubes in a greased casserole dish. In a large bowl, mix eggs until fluffy.
• Mix in coconut milk, butter, sugar, cinnamon and vanilla.
• Fold in pineapple and flaked coconut.
• Pour over bread cubes, and bake at 350 degrees for 45 minutes, or until knife inserted in center comes out clean.

Makes: 10-12 servings

Submitted by Joni