Aunt Elinor's Lasagna

For a fantastic picture tutorial of how to make this lasagna, visit Cynthia's Blog by clicking HERE.

Meat Mixture:

1 lb. lean ground beef

1 T. granulated garlic

1 T. dry basil

l l/2 t. salt

2 cups canned tomatoes

6 oz. canned tomato paste

Cheese Mixture:

3 cups cottage cheese

l/2 cup shredded Parmesan cheese

2 T. dry parsley flakes

2 beaten eggs

1 t. salt

1 t. pepper

Noodles and shredded mozzarella cheese

• Brown meat, pour off fat and add other ingredients.
• Cook noodles and drain.
• Place half cooked noodles in 9 X 13 pan
• Place half cheese mixture.
• Place half meat mixture.
• Noodles, cheese, meat and mozzarella on top.
• Cover with foil, and bake 30 minutes covered and 15 minutes uncovered in 375 degree oven.

Submitted by: Cynthia