Wednesday, January 16, 2013

Roasted Cauliflower


I had to send in my favorite way to eat cauliflower - roast it.



  • Cut up cauliflower into bite size pieces
  • Drizzle a little bit of olive oil over it
  • Sprinkle it with garlic powder
  • Stir it up to make sure it is all lightly coated
  • Bake it in the oven uncovered for about 15 minutes at 450 degrees or until it is to your liking.

I like mine with a little bit of crunch and that takes about 15 minutes. It is so good my whole family will eat cauliflower this way. Enjoy!

Submitted by Lori

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